Grow fresh wasabi mustard at home! Wasabi mustard is a leafy green that produces large light green serrated leaves. Also commonly referred to as Wasabina, a name that literally translates to ‘like wasabi’ in Japanese, this green shares the characteristic sharp heat and peppery bite of wasabi root although it doesn’t have any real relation to the wasabi known as a sushi condiment. Wasabi mustard greens are extremely versatile and may be eaten raw, stir-fried, steamed, braised or pickled. The young greens are delicate and tender, well suited for raw applications in salads, sandwiches, spring rolls or as garnishes.Click & Grow Wasabi Mustard benefits:

• Excellent source of vitamins and antioxidants
• Perfect addition to salads, sandwiches and juices
• Easy to grow with your Click & Grow indoor garden
• Wasabi mustard greens are rich in Vitamins A, B and C

Plant Care:

• No thinning is required, just let all seedlings thrive!
• Please note that wasabi mustard is heat sensitive and grows best at 64 to 72°F (18 to 22°C). If the temperature is higher than 75°F (24°C), then germination and growth are inhibited.
• Wasabi Mustard grows best if the lamp has just one arm! If the lamp is set too low it may burn your thriving plants. If the lamp is set too high your plants will grow leggy and produce less yield.
• You may start harvesting single leaves for approximately three to four weeks planting, by removing the outer largest leaves first and leaving the inner part of the plants to grow.
• Please note! As the plant matures, the genuine wasabi taste in leaves develops a stronger and more pungent taste. Harvest it in five to six weeks after planting, before the plant pod ages.

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 6 weeks

Grows best at: 18°C – 24°C